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  • Imported from E-Borouj, Morocco
  • Certified Organic by USDA, CERES, IFS Food Certificate-Higher Level Food Standard, Certificate of Confirmity-Global Standard for Food Safety, ISO 22000:2005
  • Produced using 'Mechanically Cold-Pressed' technique
  • 100% Unfiltered Extra Virgin Olive Oil
  • Our olive trees are cultivated in an arid solid conditions, harsh climate with minimal irrigation system and without fertilizers or pesticides applied which trigger survival mechanism that produces highest grade of olive oil you can buy.


Suggested Servings

Take 1 tablespoon of Olivie Plus 30x 250ml OR 1 teaspoon of Olivie Power Up 100gm to be taken before meal.


Storage Instructions

Olive oil has two enemies: light and heat. When exposed to those elements, the oil will turn rancid more quickly. The best way to prevent this is to store in a cool, dry place and away from the direct sunlight. Once opened, please close the bottle cap tightly


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